In recent years, the printing and packaging industry has been developing very quickly and the competition is very fierce. The profit margin of partner companies is getting smaller and smaller, and the production quality management is difficult to keep up with. In view of this situation, food packaging bag manufacturers provide three-step plastic flexible packaging production quality management method, so as to advance effectiveness, standardize management, effectively control quality, reduce costs and advance customer satisfaction.

1： The quality of the production process is discarded. The production process of the enterprise is printing, compounding, cutting and bag making. In each production quality management In order to find out the causes of the maximum quality loss in each process, we should find out the tie control points according to the causes, draw up the operation and inspection specifications of the tie control points, and conduct the benchmarking during production; implement the three-layer quality control system composed of the captain's self inspection, workshop director's monitoring and quality inspection, and then we can effectively control the occurrence of solvent residues and other quality problems.

2： Quality inspection of each process in the production process
According to the production process, the first article is admitted according to the process, and the quality control of semi-finished products or bag making products is carried out every time. We plan to make a list of the first article acknowledgement items for printing, laminating, slitting and bag making in the production process, and carry out item by item. Each time the next volume needs sampling to find the title and improve the title. For example, in printing, the waste proofing is used, and the color is judged first. When the color is accurate, change the original material to print 500m, then change the volume to make the first article confession, and then check the color, text, image, standard, all printing effect, solvent residue and other quality titles again. In this process, each roll of material needs to be sampled for quality review when it is rolled down. It is also required to implement a three-level quality control system composed of the captain's self inspection, workshop director's monitoring and quality inspection, so as to effectively control the occurrence of quality titles. Even if there is a quality title, the amount of money lost will not be very large, not as half a batch or whole batch scrap.
3： Strengthen daily monitoring and management, and conduct regular training for production staff
Food packaging bag manufacturers as a quality requirements of the production enterprises, to timely find the production process of the title, draw inferences from one instance, to avoid the occurrence of the title. And to the new staff punctuality training, to deal with the staff to strengthen the requirements.
To achieve the above three points, the problem in the production process of food bags is to reduce or avoid, which can give customers a satisfied product and a satisfactory answer sheet.
If you need custom-made bags, welcome to inquire, we will provide you with high-quality service and preferential prices